Your Health: Drinking away diabetes risk


LANSING, Michigan (WILX) – Studies show that drinking three or more sugary drinks a week increases the chance of developing pre-diabetes, a condition that leads to diabetes, by 46%. But which drinks can have the opposite effect and actually lower your risk?

Diabetes is on the rise. In fact, more than 1 in 3 he is pre-diabetic in the US.

“A lot of times people don’t know when their blood sugar is borderline,” says Dr. Amber Champion, an endocrinologist at the University of Nevada, Las Vegas.

“Even with type 2 diabetes, symptoms may not appear until blood sugar levels are very high,” says Alison Massey, registered dietitian at Flourish Nutrition Therapy & Wellness.

What you eat and drink plays a big role in your risk of getting diabetes. Studies have shown that just two cans of sugary drinks a day may increase his risk of type 2 diabetes by 26%.

“We have research that confirms that lifestyle changes are very powerful in reducing the risk of developing type 2 diabetes by about 50%,” said Massey.

In fact, there are drinks that can lower your risk.

A study in China found that drinking four or more cups of black, green or oolong tea a day reduced the risk of developing diabetes by 17%. Another study in Japan found that people who drank three cups of coffee a day were 33% less likely to develop type 2 diabetes than those who drank less than one cup a week. I understand.

Beverages such as plant-based milks, whole fruit smoothies, and flavored sodas can also help.

Even if you’ve been diagnosed with prediabetes, you can prevent it and stop prediabetes altogether. is said to improve pre-diabetes.

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