Where to Eat and Drink on New Year’s Eve Around Metro Phoenix


New Year’s Eve is fast approaching, which means the Valley is ready to party. Whether it’s a four-course meal, a champagne he toast on the rooftop, or a disco he who wants to dance until the ball drops, Metro Phoenix has something for everyone. Check out these 10 places that will make the final hours of 2022 an unforgettable night.

click to enlarge

Ring in the new year at STK in Scottsdale.

STK Steak House

STK Steak House

7134 East Stetson Drive, Scottsdale
480-581-5171

If you’re looking for a fancy way to start 2023, STK Steakhouse is the place to go. From Friday, December 30th through Sunday, January 1st, Scottsdale Steakhouse is offering a special menu. Highlights include Domestic Joshu A5 Wagyu Beef, American Rosewood Ranch Gold Ribeye, Carrara Tomahawk, Caviar, King Crab and Truffle Gnocchi, and Surf and Turf. Prices for each dish range from approximately $100 to $300. DJs and champagne toasts on New Year’s Eve and brunch during the day. Reservations are recommended. Reservations can be made by calling 480-581-5171.

click to enlarge

All Postino outlets are celebrating New Year’s Eve with bruschetta and bubbles.

Jen Duncan

Postino Wine Cafe

multiple locations

On Saturday, December 31, from 5:00 p.m. to midnight, Postino WineCafe’s Valley location is offering partygoers the chance to toast the end of the year with bubbles and bruschetta. The board and bottle deal is $50. Reservations are possible for up to 8 people.

Montauk

4360 North Scottsdale Road, Scottsdale
480-994-1888

Why do we toast with champagne on New Year’s Eve? Enjoy your party at The Montauk. Toast is 1 cent 1 cent for dine-in customers. On Saturday 31st December, we will say goodbye to 2022 and celebrate with a full line-up of DJs from 12pm to 11pm Restaurants open until 1am Brunch on Sunday 1st January after toasting the New Year Come back for McMontauk sandwiches, short rib huevos rancheros, and other brunch classics.

click to enlarge

Roaring Fork’s steak and lobster plate is a nice way to say goodbye to 2022.

roaring fork

roaring fork

4800 North Scottsdale Road, Scottsdale
480-947-0795

If you’re looking to end the year with fine dining, Roaring Fork will be serving guests a lobster and steak signature dish this New Year’s Eve. Starting at 4pm on Saturday, December 31st, the menu will feature steaks, lobster, and seasonal favorites such as duck breast, braised beef short ribs, and cedar plank salmon. A steak and lobster dinner is $68, and other menu items are available a la carte. Please call 480-947-0795 for reservations.

click to enlarge

Enjoy the views from Say Hoeng in Don Woods.

when to say

Say Hoen Rooftop Bar at Don Woods

400 West Camelback Road
480-536-8998

Join us for a ’70s-themed bash at Don Woods Say Hoen Rooftop Bar on Saturday, December 31st. The event includes welcome cocktails, hors d’oeuvres, a live bar and a midnight toast. Enjoy a drink and take in the view from this bar on the top floor of the Rise Uptown Hotel on Camelback Road. Tickets are $125 per person.

click to enlarge

Get ready for a disco celebration at the Pedal Haus Brewery.

Pedal House Brewery

Pedal House Brewery

214 East Roosevelt Street
623-213-8229

How about a disco ushering in 2023? The Pedal Haus Brewery in downtown Phoenix is ​​celebrating with his bash at the rooftop disco on Saturday, December 31st. Guests can enjoy complimentary champagne toasts, buffets and balls his drop. General admission is $20, and tickets for tables of up to six are $180.

Shoura’s Steakhouse, Prime at Gila River Resort & Casino

5040 Wild Horse Pass Blvd, Chandler
520-796-1972

On Saturday, December 31 at 5:00, 7:00 and 10:00 pm, The Gila River Resort and Casino’s Steakhouse Prime will be serving a three-course prix fixe menu. Highlights include a choice of crab salad, lobster bisque, or wedge salad for entrees. You can choose between beef carpaccio, gnocchi, and foie gras for the second course, and halibut, lamb chops, duck breast, or beef fillet for the final course. Dessert is the chef’s creation and dinner is $199 per person for him.

click to enlarge

Hearth ’61 offers a special 4-course dinner.

Haas ’61

Haas ’61

5445 East Lincoln Drive, Paradise Valley
480-624-5458

Hearth ’61 welcomes you to this year’s New Year’s Eve celebration with a special four-course dinner and, of course, champagne. Guests start with pumpkin soup, followed by beet-cured hamachi, green onion and shiitake tart, wagyu surf and turf, and black him velvet and hazelnut cake. There are two seats, 6:30 PM seating for $159 per person and 9:30 PM seating for $199 per person. Both seats include party favors and a champagne toast. Live music is played from 10:00 pm to 1:00 am. Reservations are required and can be made at 480-624-5458.

Terra Tempe Kitchen & Spirits

11 East 7th Street, Tempe
480-968-8885

On Saturday, December 31 from 5-10pm, Terra Tempe Kitchen & Spirits Chef Mario Ventura will be serving a five-course tasting menu. After a champagne toast, enjoy highlights such as caviar and smoked salmon, white heirloom baby beets, buttered lobster and potato her gnocchi. Desserts include pistachio and drunken cherry bombs with vanilla custard and pistachio cookies. The cost is $150 per person for her and reservations are required.

click to enlarge

ZuZu offers several options for parties of two or larger parties.

Hotel Valley Ho

Zuzu

6850 East Main Street, Scottsdale
480-421-7997

If you want extra attention on New Year’s Eve, ZuZu offers VIP packages. The festivities will begin on Saturday, December 31, at 8:00 pm and will continue until 1:00 am. General admission is $150 per person and includes three drink and food options. VIP tables start at $500 for a table for two and feature a bottle of champagne, a seafood platter for the table, and bottomless food and desserts from various stations. Reservations can be made at 480-421-7997.

!function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod?n.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version=’2.0′;n.queue=[];t=b.createElement(e);t.async=!0;t.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window,document,’script’,’https://connect.facebook.net/en_US/fbevents.js’);
fbq(‘init’, ‘682420171855092’); // Insert your pixel ID here.
fbq(‘track’, ‘PageView’);

!function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod?n.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version=’2.0′;n.queue=[];t=b.createElement(e);t.async=!0;t.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window,document,’script’,’https://connect.facebook.net/en_US/fbevents.js’);
fbq(‘init’, ‘384343588808276’); // Insert your pixel ID here.
fbq(‘track’, ‘PageView’);



Source link

Leave a Reply