Where to Drink This Week


1. Homemade

1401 SE Morrison St., Suite 101, 503-234-2427, nostrana.com. 5-9 pm Monday-Thursday, 5-10 pm Friday-Saturday.

Sure, you come here for Kathy Wims hearty pasta dishes, scissor-cut pizzas, and classic insalata nostrana. But this his 17-year-old Italian restaurant also hosts a monthly cocktail for a cause to raise money for local nonprofits. December is a month when food is so important, and Nostrana donates $2 from the main street to Blanchet House. Even more reason to order two with dinner.

2. Straightaway Cocktail Tasting Room

901 SE Hawthorne Blvd., 971-255-1627, straightaway cocktail.com. Monday-Wednesday noon-7 pm, Thursday-Saturday noon-8 pm, Sunday noon-5 pm.

Every charter yacht guest in the ever-expanding Bravo franchise has a good reason. under deck Ordered an espresso martini. ’80s cocktails are really good and the caffeine keeps the party going. Straightaway Cocktails and Stumptown Coffee have teamed up to create their own canned version with coffee liqueur and cold brew. You can drink this can in his Hawthorne tasting room at the distillery or buy it to enjoy at home.

3. Sleigh Love in Hey Love

920 E Burnside Street, 503-206-6223, heylovepdx.comMonday to Thursday 3pm to midnight, Friday 3pm to 1am, Saturday 10am to 1am, Sunday 10am to midnight.

Now, through January 1st, the Botanical Garden on the ground floor of the Jupiter Next Hotel happens to be serving food and drink. This is Sleigh Love, a Christmas pop-up decorated with holiday decorations. The menu includes a line-up of limited-time bougie drinks, including Noggy by Nature, a slushy version of the classic. Peppermint Patty Pudding Shot. and Jeffrey Morgenthaler’s world-famous Amaretto sour. They’re probably expensive (as per the pop-up tradition), but isn’t drinking celebratory glassware somewhere other than Grandma’s house a priceless experience?

4. Breakside Brewery

multiple locations, breakside com. Hours of operation vary by location.

Blakeside is beginning to see the fruits of its labor with an overhaul of its barrel aging program, a project started two years ago. The prolific brewery recently released a special case of his six blended and aged stouts that debuted in 2021 and were cellared earlier this year. Also, look for his final two Imperial Stouts in the 2022 lineup draft and bottled: Meister’s Shiner Clear (aged in a bottle of bourbon and maple syrup) and Disgreated Stage of Fool (with pecans and spices). Aged in bourbon barrels with added).

5. Masala Lab & Market

5237 NE Martin Luther King Jr. Blvd., 971-340-8635, masalalabpdx.com. Thursday through Tuesday, 9 am to 3 pm.

The recently opened Masala Lab has extended hours and added new items to its menu after the team spent weeks perfecting the recipe. From Saagshuka to Chaat Hash, everything coming out of the gluten-free kitchen sounds tempting, but you might be most excited about the lineup of new cocktails, the bougie brunch classic with an Indian twist. Towards, at least one Chai Hot Toddy should accompany your meal.

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