Held at the Mansion at Oyster Bay on March 2, 2023, the annual Taste The Greats event brings together foodies and Long Island’s top chefs to celebrate the best of savory and sweet dishes.
Taste the Greats, Long Island’s ultimate food and drink event held in the best destinations, features some of the area’s best chefs serving the dishes they love so much. These chefs are at the helm of must-see restaurants in Nassau and Suffolk counties, making up the incredible food scene found on the island. Unique wines, craft beers and spirits to match these exquisite dishes complete an unforgettable evening.
Elizabeth Aloni, senior vice president of events at Schneppes Media, said: “An evening is a great way to learn about new restaurants, enjoy cocktails, music and favorites in an elegant evening with good friends.”
This event is Long Island Press, Dunn’s Papers Dozens of other publications across New York, Philadelphia, and Florida.
Over 10 restaurants are participating in the event, with more to come. The lineup includes Good Ground Tavern at Canoe Place Inn in Hampton Bay, Stowe’s Smokehouse BBQ in Locust Valley, Sandbar in Cold Spring Harbor, Mirabelle Restaurant & Tavern in Stony Brook, Juniper in Westbury, Hunter in Oyster Bay and Garden City. Spuntino, Tacos in Avonyu Hyde Park, Mill River Club in Oyster Bay, Arlo Kitchen & Bar in Northport, Oyster Bay Mansions in Woodbury, Anchor Down in Seaford and Merrick, Brown Kitchen in Cutchogue, Ruta Oaxaca in Patchogue, Based at 317 Main Street and Marc Bynum Concepts, including La Factoria de Empanadas, Farmingdale Pie Hall.
Event sponsors are Yieldstreet, Dan’s Taste Presented by Yieldstreet, Coney Island Brewing Company, Dogfish Head, Truly Hard Seltzer, La Croix, Lex Weill Gallery, Samuel Adams, Serene Home Nursing Agency, Tito’s Handmade Vodka, Adamas, Corona, Blue Moon , Barbados.
Tickets for the event and its VIP afterparty are available at TasteTheGreats.com.