The Check-In: Eat (and drink!) your way through San Francisco, a new Universal experience, and more


Welcome to Check-in, our weekend special focused on all things travel.

Universal opens frighteningly fun year-round ‘horror experiences’ in Las Vegas

Horror fans, rejoice. Soon you won’t have to wait long to scare Halloween. Universal Parks and Resorts announced Wednesday that it will launch a year-round horror experience in Las Vegas as part of the expansion of its Area 15 entertainment district. This is a completely new concept for Universal. Universal Studios in Hollywood and Orlando host Halloween Horror Nights each October, and it’s the first permanent horror experience outside of the company’s theme parks.

Universal Parks and Resorts said in a press release that Dracula, Frankenstein, The Mummy and Werewolf were just a few of the characters that could appear, adding that the guest “will be delighted to collaborate with such a prominent filmmaker.” “You can expect modern-day horror and suspense tales through,” he said.As Jason Blum, James Wan, and Jordan Peele, “It looks like it’s going to be a scary good time.”

An artist rendering of the upcoming Universal Horror Experience in Las Vegas.

New Yorker set a record by dining at 18 Michelin-starred restaurants in 24 hours

It was a day of dining that Eric Finkelstein will never forget. On October 26, 2022, the 34-year-old healthcare IT consultant dined at 18 Michelin-starred restaurants in New York City over his 11 hours. This achievement brought Finkelstein to fame. In December, he was recognized by Guinness World Records, proving that he set the world record for most meals in a day at a Michelin-starred restaurant.

“The plan was just getting the restaurants to agree and finding a logical route that worked was more than half the challenge,” Finkelstein told CNN on Tuesday. It took, but there were some kinks. Shortly before his record attempt, four of his restaurants on his list lost a star and he had to go for Plan B. Finkelstein enjoyed a number of courses, including Le Pavillon’s grilled avocado salad, The Modern’s oysters, and Oijimi’s steak tartare. After tax and tip, he spent $494 and told CNN he was “really full.”

plate of food.plate of food.

So you… want to eat your way through San Francisco

One of the beauties of San Francisco is its extremely diverse culinary scene. From hidden taqueria to classical banquet halls in Chinatown, The taste of the world is here. An adventurous place to sample the most tempting dishes on the menu and enjoy wine pairings. San Francisco is in a prime location in Northern California, with some of the best farms and dairies in the state just a stone’s throw away, and many restaurants tout the fact that their ingredients come from within 100 miles of him. I’m here. Pick a few hours before meals.

Ready to plan a feast around San Francisco? The first step is to research online to find restaurants that match the cuisine you’re interested in. Read the reviews and if you have any questions don’t be afraid to pick up the phone and call the restaurant. If you have friends or family who have recently visited, ask for suggestions. Remember, when you’re in town, you can and should ask the locals for recommendations. Here are some suggestions to get you started.

At Korean hotspot Ilcha on Lombard Street, almost every table seems to be ordering the perfect crispy Korean fried chicken, and for good reason. It’s very juicy and delicious to eat as is, but it’s even more delicious if you eat it with ingredients such as lightly pickled radish and gochujang. Don’t miss another star of the show, beef bulgogi. This is found in the bulgogi tater tots and the bulgogi jongol hot pot. Tater tots topped with soft bulgogi on the crunchy texture of potato and melting cheese. The hotpot has an assortment of vegetables, tofu, japchae, rice cakes and bulgogi, adding more flavor with each spoonful. A delicious way to warm yourself up on a cool night. Servings are plentiful – expect to have leftovers and get excited about it.

Dine at Ilcha.Dine at Ilcha.

Ancora’s menu is small but substantial. This seafood restaurant in the Mission District incorporates local ingredients and prides itself on San Francisco-sourced anchovies and half-moon-he-bay petra resoles. That freshness shines through in the cuisine, especially when it comes to produce. The crispy celery caesar is very crispy. The plankton tagliolini with white sturgeon caviar, leek fondue and bottarga is breathtaking in its sumptuous yet delicate sauce. There’s also a $125 prix fixe menu that lets you sample more of what Ancora has to offer.

Traveling with a group that doesn’t always make eye contact when it’s time to eat? There are two spaces in San Francisco that offer something for everyone. Inside the Embarcadero Ferry Building are small vendors and restaurants serving everything from hand-made fish tacos and agua fresca (Cholita Linda) to classic American burgers and onion rings (Gott’s Roadside) and fresh oysters. There is a marketplace lined up. From Tomales Bay (Hog Island Oyster Company). You can also pick up food to enjoy later, such as the beloved Acme Bread Company breads and Miette Patisserie macaroons. The Epicurean Trader is a must-visit gourmet market for those who love to cook and enjoy small-batch chocolates and specialties such as hard-to-find vinegars.

ferry building.ferry building.

The hardest part of visiting La Cocina Municipal Marketplace in Tenderloin is figuring out where to eat. You can solve this by choosing something from each of the seven restaurants here. La Cocina was founded to empower women of color and give them a place to start their business. At La Cocina, you can find cuisines from all over the world under her one roof, including Nepalese, Creole, Salvadoran, Algerian, Mexican and Senegalese. There’s also the Fluid Cooperative Cafe, run by three transgender leaders and artists. La Cocina is an inclusive space for all.

Editor’s Note: Catherine Garcia was a guest on Ilcha.

Meet Wildhawk Marguerite Regan

If you want the scoop on the city, just ask the friendly neighborhood bartenders. In San Francisco, that’s Marguerite his Regan. Mission Her district’s Wild Hawk bar Her manager, she’s been in the hospitality industry since she was 15 and has been in the San Francisco Bay Area for 14 years and knows the scene well. .she spoke 1 week About getting creative with cocktails, questions from tourists, and how Wildhawk was born.

Are there any famous cocktails in San Francisco that you must order while in town?

I think San Francisco is known for having access to interesting spirits you won’t find anywhere else. Go to a cocktail bar, look at the menu, and talk to the bartender. We love creating great cocktails and great experiences and introducing something new.

How does it feel to be a bar manager in San Francisco? How do you decide what to put on your menu and how do you stay ahead of the curve?

We can get so many unique ingredients and it can also be a fun test market for new products.People come to Wildhawk to try new things. It never gets boring and never stagnate. … we try a lot of spirits — some really great ones — [and] We like to balance our stirred and shaken cocktails and showcase classic base spirits (vodka, gin, brandy, agave, rum and whiskey) in every menu. something you can’t get anywhere else. I hope it stays ahead of its time. As for our profession, we feel that if we keep learning, we can stay creative.

Drink at Wildhawk.Drink at Wildhawk.

What do you hear from tourists who come to Wildhawk?

Our visitors want to know what the various ingredients are and ask a lot of questions wanting to know where a particular flavor profile came from. I would like to try something unfamiliar, such as [called] Find out what Vusa is, and what Milk Punch is, and more.

Where did the name Wildhawk come from? How was the bar concept developed?

The name comes from the description of Laura Montez, a very interesting historical figure (I recommend doing some research on her). She was a dancer, an adventurer, and lived a very bohemian lifestyle. She was called Wildhawk by the people of her time. We built the bar with Laura in mind. It’s a dark and beautiful space with delicious cocktails, an interesting back bar and helpful staff. … Wildhawk has been around for almost seven years. It took over the space from the Lexington Club, a long-established lesbian bar. We strive to be a safe place for all and a great neighborhood bar. We welcome the newcomer and would like to welcome all travelers over the age of 21 with valid identification to San Francisco, especially Wildhawk.

Inside the Wild Hawk.Inside the Wild Hawk.

Why should people visit the Mission District? What will they find there?

The Mission District is a lively place with great food and drink. It has a fun venue for music and shows. Restaurants range from delicious taquerias to Michelin-starred experiences. Walk down 24th Street to find great shops selling Mexican art and jewelry. You can also walk to Dolores Park for a picnic with snacks from Bi-Rite. It really is your own adventure neighborhood.

Sign up for more travel news and features The Week UK travel newsletter, Delivered to your inbox every two weeks.



Source link

Leave a Reply

%d bloggers like this: