The 9 Best Red Burgundies to Drink Right Now – Robb Report

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Home of Pinot Noir in Burgundy (or burgundy, as it is known in its home country) is a go-to when you have an appetite for this breed. It means “black pine” in French and gets its name from the dense clusters of grapes that look like pine cones. Even at entry level, ‘Bourgogne Pinot Noir’ and ‘Bourgogne Rouge’ are excellent if they come from quality producers. From north to south, Burgundy’s four main red wine regions are the Côte de Nuits, the Haute Côtes de Nuits, the Côtes de Beaune, and the Côte Chalonnaise.

95% of the wines made in the Côte de Nuits are red wines and come from legendary appellations such as Nuits Saint-Georges, Gevrey-Chambertin, Vosne-Romanée, Chambord-Musigny and the walled Clos de Vougeot vineyards. Lesser-known but less impressive in the glass are the neighboring Fixin and Morey-Saint-Denis. The majority of red Grand Cru appellations are found on the Côte de Nuits. Further south, the Côte de Beaune is home to Pinot Noir powerhouses Pommard, Pernand-Vergelès, Alrose-Corton, Volnay and Beaune, the region’s largest city.

Unlike many firmer versions from the New World and other parts of Europe, Burgundy Pinot Noir has an elegance and lightness you wouldn’t expect from a red wine. In addition to the classic flavors of cherry, raspberry and cassis flavors are joined by earthy notes of truffle and forest floor, with a touch of black pepper and baking his spices. Its moderate acidity and soft tannins make it a great companion to a wide range of non-red meat dishes such as roast chicken, grilled tuna and salmon, Peking duck, mushroom-based pastas and risottos.

domain parent

Winemaker Ann Parent was one of the first female winemakers to take charge of producing some of Burgundy’s best and most popular wines. Poured in the glass, this seductive wine of ruby ​​garnet color has an uplifting red raspberry, red currant and tobacco leaf. Medium bodied and elegant on the palate, cherry and black raspberry flavors are surrounded by a firm minerality. The finish continues… drink from now until 2038.

Buy Now: $146


Michelle Magnien

Frédéric Magnien has converted his father Michel’s vineyards to biodynamic farming over the last 20 years and now ages his wines in neutral oak barrels and terracotta amphorae. His Clima His Dole has the scent of baking his spices, crushed violets and forest floor. Ripe red berry flavors in the mouth with a touch of freshly ground black pepper and a long finish. Only 6,200 were made in 2020.

Buy Now: $78


Domaine Pierre Geran

The grapes for this fine wine are sourced from 60+ year old vines planted on the Jerin family’s 4.5 acre monopole. In the glass, the wine is ruby ​​in color with notes of black cherries, toasted hazelnuts and damp earth. Ripe red fruit flavors in the mouth and a touch of brown baking spice in the finish. This is a fine example of a full-bodied Burgundy wine from the small village of Fixin.

Buy Now: $145


Joseph Drouhin

The grapes for this interesting wine are sourced from multiple premier cru plots, including Noirot, Bornique and Combot. Ruby color with aromas of forest floor, ripe cherries and purple flowers. The palate reveals soft tannins, candied cherry flavors and freshly shaved truffle notes. Drink now or keep for up to 20 years.

Buy Now: $150


Albert Bishaw

Located in South Pommard, the 9.8-acre Clos de Ursuline is named after Sister Ursuline, who once owned the land where the vines are now planted. This sensual wine is scented with dried Mission figs, black cherries and red cassis. In the mouth, it’s full-bodied with rounded tannins, red fruit flavors, Christmas baked spice, and a hint of mocha finish.

Buy Now: $79

tower castle

Aromas of rosehip, ripe red cherry, red raspberry and brown baking spice lead you to sublime flavors of ripe red fruit accented by touches of saddle leather and sweet spice. The tannins are silky and soft with a bright acidity on the finish.

Buy Now: $400


Meo Camuse

Aromas of red raspberry, red cassis and black cherry lead to a fruit-filled palate revealing red cherry, black currant with a touch of purple flowers as top notes. Medium bodied with silky tannins and a long finish. Let him drink in 12 years from now, or from the next 10 years.

Buy Now: $69


Domaine Denis Bachelet

Ruby in the glass, this Burgundy Pinot Noir has top notes of rose petals leading to aromas of black cherry, red raspberry and brown baking spice. In the mouth, the tannins are round and elegant with flavors of red fruit, crushed violet and pomegranate. Drink now or over the next 10 years.

Buy Now: $93


Pierre Damoy

This 7 year old Appellation Burgundy is drinking very well now. It is from 2015 and is considered by many to be a good vintage. Aromas of freshly picked ripe red cherries and red raspberries. In the mouth, it has silky tannins, red fruit and cranberry flavors, and a pleasant acidity in the finish. Drink now or over the next five to seven years.

Buy now: $72

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