Move over, Mary: Bloody Maria is the best hangover drink there is

It’s a brand new year, and it comes with a glorious heap of possibilities and optimism, but for some of us, it can also ring on mornings that are a little unsettled and heady. If what you need is dog hair, we feel you. we were there And we’ve got you covered.

Indeed, Bloody Marys are the classic choice in this crisis. It’s flavorful, a decent breakfast (or at least brunch) drink, and does the job well. But once you stop considering the spicy, savory and warm flavor profile of the drink’s ingredients, a cool, muted vodka doesn’t make much sense. Vodka certainly has its place, but this cocktail doesn’t. . Tequila goes much better with the tangy-sweet heat of this tomato juice drink.

Enter the Bloody Maria. Basically, Bloody Mary, a Bloody Her Mary with tequila instead of vodka, is the best hangover drink in town. Not only will your hangover become a distant, hazy memory, but sipping the spicy-sweet nectar of agave, paired perfectly with smoked paprika and citrus, will make your palette happier.

(from Isabelle Eats)

It makes sense to replace vodka with tequila in this recipe. The spicy tomato flavor makes the salsa drink like a cocktail. And who in the world would order vodka with chips and salsa? Tequila is clearly the better option. try it. I promise that once you’ve tasted Maria, you’ll never be able to go back to Mary again.

material:

• Four ounce tomato juice
• 1.5 ounce white tequila
• 1/4 Lemon, split into two wedges
• 1/4 lime, split into two wedges
• 1/2 tea spoon Worcestershire sauce
• 1/4 tea spoon tabasco sauce
• 1 pinch celery salt, Also for rims
• 1 pinch smoked paprika, Also for rims
• 1 pinch black pepper
• Garnish: olives, pickles, pepperoncini, celery stalks

Method:

1. In a shallow dish, mix celery salt and a little smoked paprika.

2. Run a lime wedge along the rim of the glass and dip it into the mixture to coat the rim.

3. fill it with ice

4. Pour tomato juice, tequila, juice of 1 lemon wedge, juice of 1 lime wedge, Worcestershire sauce, Tabasco sauce, celery salt, smoked paprika, and black pepper into a cocktail shaker.
5. Shake and pour into a pint glass. Garnish with additional ingredients, if desired.

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