Eat, drink and enjoy handmade goods in Littleton, New Hampshire

A couple’s accidental Innkeeper serving comfort food. >> I wanted it to be a place where I could live, work and play. Anthony: Adam and Lori Alderman found it in Lyttelton. When I bought Beerhouse in 2015, I left the city life behind and plunged into a passion project. >> 65 seats — 65 seat restaurant. Get up – get up at night, crash. My name is Laura Rye Gilmore. Anthony: Originally built as a farmhouse in the 1800s, Beale’s House has seven rooms available for rent. You can rent from Thursday to Sunday. But their main focus is food. >> We are a family run restaurant. Food is our passion. Anthony: The dinner only menu is small but high quality. Always fresh on display – 4 nights a week with the freshest ingredients. >> We try to use fresh local ingredients as much as possible. >> This is the smallest restaurant I have ever run. That was the biggest change for me. Know how not to overcook food. Anthony: Traditional American Tavern fare includes Hand He Roasted His Pollock with grilled cauliflower and chipollini onions. >> Finish with shallots and red wine. Anthony: Roasted duck with red wine and apples. Freshly baked local brie. And to top it off, a chocolate smores bar. But the most important menu item for this couple and the parents of her two young girls is work/life balance. >> The restaurant exceeds expectations. We made the room work for us, so it works for our family, our business. We met some wonderful people along the way. Anthony: On the new sick river is the former Lyttelton Chris Mir. The original building was constructed just before he entered the 19th century and now he is home to the SCHILLING BEER COMPANY. >> We wanted to bring it back to life again. It had all the hallmarks of feeling the kind of beer we wanted to make. Anthony: Stewart’s cousin deeply — co-founded the brewery. >> IT covers so many bases. You can make something with your own hands and it’s a kind of art. But it’s a form of art that you can share. Ruled by lumberjacks in love. >> These beautiful, clean beer section mobiles. This means you can have multiple seats at once. They fostered conversation and deep relationships. We love IPAS and brew some. But our true true love is loggers. Anthony: Every element of our business is steeped in that passion, including our name. >> It was named after my grandfather. RJ SCHILLING was a wonderful person full of integrity. We were eager to carry on some of his values ​​here in how we act and do business.Anthony: Their bitters – there beer business is his 2.5 Starting with barrels, he expanded to 20 barrels within the newly built production facility. Fully equipped tasting room. >> We were part of a wave of risk-taking entrepreneurs. Anthony: A hobby that got out of hand. >> Jams, jellies, and pickles I make everything personally. Anthony: That’s Dando Morris’ description. He sold small batches at his market to small farmers. His home operation eventually grew to his 300-item store and set up shop on his street in Maine, which became his company. became the reason I quit my sales job. >> We couldn’t keep up. We were able to sell our products as quickly as we built them. Anthony: Added olive oil, honey, donuts, and more. >> Reading the ingredients, people wanted healthy food and it was easy. It was our foundation upon which we founded the company. Anthony: As word spread, it struck a chord with a woman known as Roja Su. — Aloha Sue. >>It was a heartfelt card we got from a lady in the mail. She was touched by our story and what we were doing. She wanted us to have the recipe and she would like to thank you from the bottom of my heart. SHAYNA: That’s really nice. Return to the beer house. Adam and Lori celebrated her 7th anniversary of owning the inn and restaurant. Anthony: The Beer Company will open a restaurant in Building N

Eat, Drink and Enjoy Handcrafted Goods in Littleton, New Hampshire

Anthony Everett visits the Beale House, grabs a drink at the Schilling Beer Company, and checks out White Mountains Cannings in Littleton, New Hampshire.

Updated: January 30, 2023 8:20 PM EST

Originally built as a farmhouse in the late 1800s, The Beal House is a 65-seat restaurant with an intimate and welcoming atmosphere. The dinner-only menu is small but high quality and is always made with the freshest ingredients, four days a week. The inn side of the building has seven rooms available for rent Thursday through Sunday. Along the Ammonoosuc River is the former Littleton Grist Mill, the original building was built just before he entered the 19th century and is now home to the Schilling Beer Company. White Mountains Canning sells handcrafted items such as jams, pickles and olive oil. Owner Dan Demoras has started selling 12 of her recipes from his grandparents at her Farmer’s Market. Today, his business has grown to include over 300 recipes and shops on his streets in Maine.

Originally built as a farmhouse in the late 1800s, The Beal House is a 65-seat restaurant with an intimate and welcoming atmosphere. The dinner-only menu is small but high quality and is always made with the freshest ingredients, four days a week. The inn side of the building has seven rooms available for rent Thursday through Sunday.

Along the Ammonoosuc River is the former Littleton Grist Mill, the original building built just before the turn of the 19th century and now home to the Schilling Beer Company.

White Mountains Canning sells handcrafted items such as jams, pickles and olive oil. Owner Dan Demoras has started selling 12 of his recipes from his grandparents at his Farmer’s Market. Today, his business has grown to include over 300 recipes and stores on Main Street.