After December and the New Year’s celebrations continue, some of us feel like we’ll never see cocktails again, or at least for a few weeks.
Fortunately, Seattle has several locations with a variety of non-alcoholic cocktail options perfect for those looking to take a break from drinking.
- Whether you’re on a formal “dry January” (a month-long sobriety that experts say may have lasting health benefits) or you want to give up alcohol for another reason, these You can go to places.
In addition to With a creative and traditional cocktail list, Fremont’s fine dining Indian restaurant Misha boasts one of the best non-alcoholic beverage menus in the city.
- The restaurant’s current “guilt-free” offerings include Jalzeera, a creative mixture of mint, mango, cumin and agave.
- You can also opt for something more classic like the Mumbai mule, which combines ginger beer, lime and spicy seed drips.
Kamp Social House
this neighborhood hangout is located in Madison Valley and offers a year-round menu of half a dozen non-alcoholic cocktails.
- Those mocktails include Sticky Hippo, a zero-proof aperitif blend served in a coupe glass with a twist.
- Or you can try Sunset, a blend of non-alcoholic spirits served at The Rock.
- Note: Starting January 3rd, Kamp Social House will debut a new ‘Dry January’ menu with the addition of non-alcoholic drinks.
stylish rooftop The South Lake Union spot is a great spot for a drink overlooking the city.
- But thanks to a menu that includes three non-alcoholic cocktails, as well as non-alcoholic wine and beer options, you can also soak up the scenery without the fuss.
Fremont’s 1920s speakeasy-themed bar Known for having mixologists who can whip up any liquor concoction you like, they also keep a variety of non-alcoholic spirits on hand to create custom mocktails.
- Plus: The regular menu also has a zero-proof cocktail option and two low-alcohol cocktails.
Stampede Cocktail Club
The stampede concludes Three Fremont spots (next to Misha’s, just a few blocks from the back door) with great mocktail options.
- The current revolving menu includes five exquisite mocktails in addition to the two zero-proof cocktail options on the bar’s traditional menu.
Pro tip: The heated outdoor patio facing the street makes for great people-watching, but you can also grab a seat inside if you want a more moody, brooding, booze-free experience.
Ark Restaurant and Lounge
this new spot in Phinney Ridge has four zero-proof cocktails on the menu.
- They include Pink Cloud, a blend of hemp-based non-alcoholic spirit Pathfinder and ingredients like lemon, rosewater, mint, and coconut cream.
- Another colorful option is ube beh, a combination of purple sweet potato (ube) with coconut milk, lychee jelly, lemon and olgeto syrup.
plus: The restaurant also makes its own agua fresca and limeade.