333 Mossy Hill Road, Catskills
When chef Ryan Tate helped open TriBeCa’s Le Restaurant, his cuisine, offered only as a five-course tasting menu, was artistic, adventurous and surprising, earning him a Michelin star. . Here, he is best known for running his hood his program at his Deer Mountain Inn for years and then at Millstream Tavern. Earlier this year, the self-proclaimed “Landscape Hotel” Peort welcomed this decorated cook as executive chef to oversee its on-site restaurant, which opened to the public in November. The menu showcases Tait’s favorite regional producers and offers his three courses for $95. Dishes are playful and creative reinterpretations of well-known menu items. In December, duck breast with brown butter foie gras and suckling pig with rutabaga mostarda served as mains. For dessert, Burnt Wood Ice Cream is an elegant and graceful take on the s’mores.
602 Broadway, Kingston
Founded in 2017 at the foot of a mountain, on the edge of 19,250 acres of permanent native forest, West Kill Brewing offers refreshing, balanced beers made with mountain water and water, amidst the crowds of upstate craft breweries. quickly earned honors in the field. Locally sourced ingredients. In early December, West Kill opened a satellite tasting room on Broadway in Kingston. The rustic space offers a hunting lodge with the feel of an early 20th-century Catskill boarding house, with antler taps and tasteful taxidermy, tempered by bright floral wallpaper and marble bars. increase. 14 West Kill beers and a selection of New York wines and ciders. In the backyard, Kingston Bread + Bar food carts produce falafel and chicken shawarma.
Rubirosa Cucina & Bar
5 New Paltz Plaza, New Paltz
Repurposing strip mall storefronts as family-owned shops is a beautiful retail trend. The former Radio Shack location in New Paltz Plaza houses Rubirosa Cucina & Bar, a Dominican restaurant co-owned by Ingrid Carvajal, Alvin Infante and chef Pedro Luis Sosa. Named after famed playboy Porfirio Rubirosa, the restaurant aims to offer some of the glitz and glamor associated with the politician and Casanova’s lifestyle, with a solid menu that travels the globe. offers. The app offers American bar staples like chicken wings ($12) and calamari ($13), as well as Latin dishes like crab empanadas ($15) and Chef Sosa’s “signature” grilled octopus ($22). and fun fusion dishes like tuna poke nachos ($14). There are several salads, burgers, sandwiches, and entrees ranging from Crispy Salmon ($27) to Caribbean Seafood Pasta ($28) to Twin Petit Filet Mignon with Cream of Mushroom Sauce ($28).
Mud Club Beacon
305 Main Street, Beacon
The Mud Club in Woodstock is popular for its wood-fired fare, including bagels and sourdough pizza. delicious pastries; organic, fair-trade coffee; Bluestone hardscape patio. A low-key menu of evergreen favorites, but in second place he’s making his Beacon appearances. There’s no lawn with views of busy Mill Hill Road, but the new spot has a wooden facade, vintage bistro he tables, mosaics, and all the favourites, bringing a rustic Woodstock-esque charm. Pizzas range from the classic Margherita ($16) to the hearty Sweet Devil ($23) with spicy salami, shaved palm, honey, mozzarella and tomato sauce. There is a weekly special menu on Fridays and Saturdays from 5pm to 9pm. On the brekkie side, serve bagels with simple cream cheese (+$4). Avocado, whitefish, and cheese (+$3 each). Or stuffed with ham, turkey, bacon, or salmon ($7-$9). Or splurge on a bunny sandwich. Favorites include green eggs and ham with fried eggs, sautéed garlic and spinach, bistro ham, and sharp cheddar. Millhill fools with avocado, egg, chevre, sprouts and apple cider bin. Or the Tinker Tuesday with hickory-smoked bacon, eggs, sharp his cheddar, tomato his jam, and horseradish aioli (all $15).
437 Warren Street, Hudson
Cold-pressed juices are just an appetizer to a meal at Little Rico on Warren Street in Hudson. Owner Angelica Hernandez’s cuisine embraces the nostalgic warmth of Latin American bodega staples with quality ingredients from her own garden. After her aunt passed away 12 years before her, Hernandez’s attitude towards her diet changed, and her menu reflects her interest in health-focused eating. Little Rico’s products are completely gluten-free and primarily vegetarian. The sandwich, named after her aunt, includes ingredients such as avocado crema and chili flakes, sofrito beans, and a cassava-wrapped burrito. Snacks include overnight Sunrise Oats ($7) with sunflower butter and fresh fruit. In addition to the bistro tables, the pastel space has a small market section where you can easily pick up fruits, vegetables, grains and goods from local farms and food makers.