INDIAN COOKBOOKS
Name Of The BookAuthorDescriptionPrice(USD$)
Quick & Easy Vegetarian Indian TreasuresMayuri BhargavaCooking in India$11.99
Step By Step Indian Cooking Unknown6 inches x 7 inches paperback of 64 pages with approximately 35 recipes. The book is divided in sections like soups, starters, seafood, meat, chicken, rice, accompaniments, vegetables, sweets. All the recipes are step by step illustrated with excellent photographs. Preparation Time and Cooking Time for each recipe is also given. Glossary of ingredients and weights and measures are included in this book. All the major Indian Recipes like samosas, pakoras, chicken kebabs, chicken curry, shrimp curry, coconut fish, pork curry, lamb kebabs, potato curry, spiced lentils, cauliflower tomato and green pea curry, chapattis, yogurt sauce, nut fruit ice-cream etc are included in this book. A must buy book which will give you the very best of diverse and delicious cuisine of India.$5.99
Jhatpat KhaanaNita Mehta4 1/2 inches x 6 1/2 inches paperback of 103 pages with 47 vegetarian meals which could be prepared in minutes. Contents include snacks, soups, desi delights, pasta, baked dishes, rice, meals from leftovers, desserts. Jhatpat cooking is easy if you are well organized with the ingredients required. To make your recipes jhatpat, substitute ready made tomato puree, packed cream, ready made coconut milk, evaporated milk, canned or frozen corn and peas for fresh ones. Plan ahead and shop on weekends to stack your fridge with these. Have your family favourites like paneer, mushrooms, frozen or tinned corn, pastas, boiled potatoes etc. always handy. Rush into your kitchen, pick up available ingredients of your choice and russle up a tasty, nutritive and wholesome ‘meal in minutes$5.99
All Time Favourite SnacksNita Mehta4 1/2 inches x 6 1/2 inches paperback of 136 pages with 65 recipes.Contents include unfried snacks, indian snacks, continental snacks, dips, chutneys, chaats and cocktail snacks. All recipes are vegetarian.$5.99
Quick and Exciting Pressure CookingNita Mehta4 1/2 inches x 6 1/2 inches paperback of 103 pages with 50 vegetarian recipes which would make you spend less time in the kitchen and more time with your family.You can select a variety of recipes from vegetables, dal, chole, kadhi, rice, snacks, chutney, desserts sections respectively. This book provides delicious recipes made in the simplest way, taking the least time. The book covers almost every vegetable, which one brings home regularly, so one has a wide variety to choose from. Each day a different dish could be prepared.$5.99
Soups, Salads, StartersNita Mehta4 1/2 inches x 6 1/2 inches paperback of 119 recipes.All recipes are vegetarian and there are 90 recipesContents include hot soup, cold soups, salads,snacks, dressings,dips, accompaniments. Make a perfect start to a hearty meal or prepare a low-calorie whole meal by itself. Recipes for great appetizers$5.99
Punjabi CookingNita Mehta4 inches x 6 inches paperback of  102 pages with 50 + Recipes.The book is divided in sections like chicken , mutton, fish, vegetable, dal, snacks, roti, rice, sweets. The best book on Punjabi Cooking. Both vegetarian and non vegetarian dishes in one book.$5.99
Vegetarian DishesNita Mehta4 inches x 6 inches paperback of 103 pages with 65 + Recipes. The book is bestseller of author and is divided in sections like delicious curries, dry vegetables, baked dishes, chinese favourites, tempting snacks and grand desserts. The book will help everyone to prepare a complete vegetarian meal.$5.99
Microwave Vegetarian CookingNita Mehta4 inches x 6 inches paperback of 104 pages with 50 + Recipes. The book is divided in sections like snacks, indian main dishes, continental main dishes, desserts, cakes.$5.99
Microwave Non Vegetarian CookeryNita Mehta4 inches x 6 inches paperback of 104 pages with 50 + Recipes. The book is divided in sections like snacks, indian, chinese, continental. All recipes tried and tested and will make kababs in 4 minutes, tandoori chicken in 7 minutes, chinese in 6 minutes.$5.99
Tempting SnacksNita Mehta7 inches x 9 inches paperback of 127 pages with 140 recipes. Recipes are both vegetarian and non vegetarian and include non fried snacks, family snacks, tea snacks, snacks from around the world, cocktail snacks, dips, chutneys, sweets.$11.99
Microwave Cooking For The Indian KitchenNita Mehta7 inches x 9 inches paperback of 123 pages with both vegetarian and non-vegetarian recipes. The book has 94 recipes and is divided into sections like meal time dishes, snacks, soups, sea food, chinese, continental, desserts and cakes. It has been written keeping in mind the Indian taste. The book helps today’s women facing time constraint to prepare a variety of favourite delicacies in a faster and a simpler manner. This book cover a vast range of recipes from starters to soups, main course Indian, continental and Chinese dishes and also scrumptious desserts which turn out better in a microwave than a conventional oven. Look forward to these wonderful recipes and share with those you love and share about.$11.99
Exciting Vegetarian CookingTarla Dalal7 1/2 inches x 10 inches hardcover of 128 pages with 125 recipes.Contents include drinks, soups,salads, indian dishes, continental dishes, chinese dishes, mexican dishes, ice-creams, puddings, pies,cakes, biscuits,snacks.A book which can bring great dishes in the kitchen.Bestseller of this author.$11.99
A New World Of Idlis and DosasTarla Dalal5 inches x 7 inches hardcover of 88 pages with 70 recipes from south indian kitchen.Dosas, idlis, uttapam, upma, sambhar, chutney etc can be found in this book. Surprise your friends and family with a variety of dishes from this book. This book is a small, but delightful collection of recipes which are a gateway to a whole new world of Idlis and Dosas.$5.99
Easy Gourment Cooking – A Collection of Fusion RecipesTarla Dalal11 inches x 9 inches hardcover of   64 pages with recipes which are a blend of  two or more cuisines.The book has menus which are a combination of Indian food with another cuisine like Oriental,Mediterran,Continental,Cal-Indian,Tex-Mex,Gypsy Gourment.The book also has sections like quick fantasies,sizzling stir fries,scintillating starters.All menus are four course and they have ethinic influences that fit contemporary life-styles.The meals are balanced and have excellent eye-appeal.All recipes are vegetarian.$11.99
Lean Cuisine CurriesKaren Anand5 1/2 inches x 8 1/2 inches paperback of 162 pages.Recipes are both vegetarian and non vegetarian.A book with healthy recipes from all over India.The book covers all the basic courses of the menu.$5.99
ChaatTarla Dalal7 1/2 inches x 10 inches hardcover of 116 pages with 72 recipes of chaats.Chaat …every Indian is familiar with this word and has tasted chaat in some form or the other! And everyone has tangy tasty memories of the street or locality where they have eaten the most delectable panipuri or pav bhaji. The book has only vegetarian recipes and has classic and traditional chaat recipe and also includes chutneys.$11.99
The Art Of South Indian CookingAroona Reejhsinghani5 inches x 7 ½  inches  paperback of 142 pages with approximately 350 recipes. The book is divided into sections like papadams, wafers, vegetable dishes, pickles, chutneys, pachadies, snacks, sweets, desserts, mutton, pork, chicken, fish, eggs. Different types of dosas, idlis, vadas, sambhar, chutneys etc are also included in this book. This book is the Bestseller of this author.$5.99
Delicious Recipes From AndhraKaruna5 inches x 7 ½ inches paperback of 120 pages with 113 recipes. The book is divided into sections like pickles,chutneys,powders,pulses,curries,stews,snacks,sweets,non-vegetarian dishes. Glossary of ingredients also included in this book.$5.99
Party RecipesSylla Bhaisa5 inches x 7 ½ inches paperback of 224 pages with over 350 recipes for special occasions. The book is divided into sections like horsd’oeuvres, soups, salads, fish,poultry,meats,vegetables,rice,curry,sauces,desserts.$5.99
Continental Cooking For The Indian KitchenNita Mehta7 inches x 9 inches paperback of 127 pages with 125+ recipes. Soups, Salad, Dip, Dressing, Baked Dishes, Pan Dishes, Pasta, Rice, Bread, Dessert, Pudding. Veg & non Veg Recipes both$11.99
Perfect Vegetarian CookeryNita Mehta7 inches x 9 inches paperback of 127 pages with 125+ recipes. Breakfast, Snacks, Dishes with Gravy, Dry Dishes, Raita, Roti, Chaawal, Desserts.$11.99